Can I substitute the molasses for another sweetener? Yes, other sweeteners like honey or agave can enhance the flavor of sweet potato cornbread.Another sign is that the bread will start to pull away from the sides of the baking dish. If it comes out clean, then the cornbread is fully cooked. How do I know when my sweet potato cornbread is fully cooked? To know if your sweet potato cornbread is fully cooked, insert a toothpick or a knife into the center of the bread.I recommend no more than 1 teaspoon to balance them with the other ingredients in the recipe. I suggest using warm spices such as ginger, nutmeg, or cloves. Can I add other spices or seasonings to my sweet potato cornbread in lieu of cinnamon? Yes, you can add other spices or seasonings to your sweet potato cornbread.Because canned sweet potatoes are typically already cooked and you can also find them pureed, they can be added directly to the batter. Because of its tang, it adds a good amount of flavor and balances the sweetness of the corn. It is made with yellow cornmeal, flour, baking soda, salt, and some sugar, so there is a lot of room to make the recipe. If using fresh sweet potatoes, they will need to be peeled, boiled, mashed, and cooled before adding to the batter. What makes Jiffy Corn Muffin Mix so delicious is the jiffy mix. Can I use fresh sweet potatoes in my cornbread recipe instead of canned sweet potatoes? You can definitely use fresh sweet potatoes for this recipe (in lieu of canned sweet potatoes). ![]() To reheat, place the cornbread in the oven or toaster oven at 350☏ for 5-10 minutes, or until warmed through. To store your sweet potato cornbread, wrap it in plastic wrap or aluminum foil and store it in an airtight container in the refrigerator. Place in oven and bake for 50-55 minutes, or until a toothpick comes out clean. ![]()
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